Aji De Gallina

Arroz Chaufa

Lomo Saltado

Pollo Saltado

Seco Norteno

Tacu Tacu Chicken

Tallarin De Pollo

Tallarin Saltado

Caviche Tofu

Chaufa Vegetables

Guiso De Quinoa

Locro Serrano

Seco Criolla

Tacu Tacu

Tallarin Rojo

Anticuchos

Fire grilled tender beef heart kabobs on bamboo skewers, seasoned w/ cumin, garlic, aji mirasol, & aji panca; served w/ a side of seared sliced seasoned potatoes.

Causa Limena

Layers of chilled mashed potato seasoned w/ aji amarillo & lime juice dressing; filled w/ your choice of chicken salad or sliced avocado.

Choclo a la Huancaina

Andean corn served w/ a side of creamy mild or spicy fresh aji amarillo cheese sauce. (Vegan option: tofu sauce)

Empanadas al Horno

Five savory stuffed pastries from aji’s bakery; filled w/ your choice of: Chicken three cheese & spinach tofu & spinach

Papa / Yuca a la Huancaína

Sliced potato or fried yuca served w/ a creamy mild or spicy fresh aji amarillo cheese sauce. (Vegan option: tofu sauce)

Papa Rellena

Freshly made large potato croquette filled w/ diced steak or vegetarian meat, raisins, & olives; fried until golden & served w/ salsa criolla.

Tamal Peruano

Aji’s signature recipe! your choice of a mild or spicy tamale made from ground maize filled w/ chicken or vegetarian meat, olives, & aji amarillo; wrapped & steamed in a banana leaf & served w/ salsa criolla.

Pollo a la Brasa

Chicken marinated in aji’s signature peruvian spice rub & slow roasted to perfection; served w/ fries & a side salad.

Quinoa

Quinoa (keen-wah) is a gluten free, grain-like plant grown in the Andes. Classified by the United Nations as a “super crop, ” it is a complete protein & is high in fiber, iron, & B vitamins

Vegetarian Meat

aji’s‎ freshly made vegetarian meat is a low fat wheat gluten alternative to soybean-based meat substitutes. It contains no additives or preservatives & is low in sodium.

Ensalada de Pilar

Aji’s signature salad, chef pilar combines sprouted lentils w/ leaf lettuce, tomatoes, red onion, & cilantro, seasoned w/ aji’s house dressing.

Ensalada de Choclo

An Andean corn salad mixed w/ fresh cheese or tofu, tomatoes, minced red & green onions, & fresh aji amarillo; seasoned w/ a fresh herb dressing.

Mixta

Fresh mixed greens salad layered w/ tomatoes, carrots, cucumbers, avocado, red onion, & sun flower seeds; served w/ your choice dressing.

Quinoa

A gluten-free quinoa grain salad made w/ fresh tomatoes, red & green onion, lime, aji amarillo, & herbs; seasoned w/ aji’s house dressing.

Rusa

A creamy potato & beet salad mixed w/ peas & carrots.

El Colonial

Peruvian vegetable fritter made w/ eggs, spinach, tomatoes, onion & fresh aji amarillo; served on your choice of a white or whole-wheat bread.

El Machu Picc hu

Grilled chicken or vegetarian meat topped w/ a fried egg, cheese, lettuce, & tomatoes.Served on your choice of a white or whole-wheat bread.

Lomito

Sauteed chicken or vegetarian meat sautéed w/ onions, tomatoes, & fries. Served on your choice of a white or whole-wheat bread.

Triple Classico

Two large tea sandwiches layered w/ tomatoes, avocado, & an olive tapenade. Served on your choice of white or whole-wheat bread.

aji de Gallina

Aji’s signature entree! Pulled chicken breast in a creamy aji amarillo sauce; served w/ boiled potato slices & rice.

Arroz Chaufa

Peruvian style fried rice prepared w/ sauteed steak or chicken, green onions, & eggs; seasoned w/ ginger & a mushroom soy sauce.

Bistec a lo Pobre

Grilled steak or chicken breast seasoned w/ aji mirasol & aji panca, topped w/ two eggs, sweet plantains, & fries; served w/ a side of rice.

Bistec a la Chorrillana

Grilled steak or chicken breast served w/ sauteed onions & tomatoes on a bed of rice.

Lomo Saltado

A traditional peruvian dish of steak strips sauteed w/ onions & tomatoes; served on a bed of fries, w/ a side of rice.

Pollo Saltado

Chicken breast strips sauteed w/ onions & tomatoes; served on a bed of fries, w/ a side of rice.

Sabor de Peru

Sample three of Peru’s finest dishes; aji de Gallina, Seco Norteno, & pollo Saltado. Served w/ a side of rice.

Seco Norteno

Traditional beef stew from Peru’s northern coast prepared in a stock of cilantro, aji panca, & aji amarillo; served w/ a side of rice & beans.

Tacu Tacu

Rice & pinto bean patty topped w/ pan-fried steak or chicken breast seasoned w/ aji amarillo; served w/ salsa criolla.

Tallarín de Pollo

Spaghetti mixed w/ chicken breast strips in an aji seasoned tomato sauce.

Tallarín Saltado

Fettuccini sauteed w/ tomatoes, onions, bell peppers, celery, green onions, & steak strips or grilled chicken strips; seasoned w/ mushroom soy sauce.

Tallarín Verde

Fettuccini in basil pesto sauce; topped w/ grilled steak or chicken breast.

Ceviche Tofu

Cubed tofu marinated in lime juice, aji limo, & rocoto pepper (mild or spicy); served w/ Andean corn, sweet potato, & salsa criolla.

Chaufa Vegetariano

Peruvian style fried rice prepared w/ sautéed vegetarian meat or tofu, green onions & eggs; seasoned w/ ginger & a mushroom soy sauce.

El Miraflores

Fettuccini mixed w/ sauteed vegetarian meat, tomatoes, onions, bell pepper, celery, broccoli, & green onions, seasoned w/ mushroom soy sauce.

Guiso de Quínoa

Gluten free quinoa grain mixed w/ potatoes & peas; seasoned w/ aji amarillo & herbs, & served w/ a side of rice.

Lima Verde

Fettuccini in a basil pesto sauce; topped w/ grilled vegetarian meat or tofu.

Locro Serrano

Savory‎ stew made w/ Andean squash, potatoes, & peas, topped w/ fresh cheese & served w/ a side of rice. (Seasonal)

Sabor de aji

Sample three of aji’s vegetarian dishes; Queso de quinoa, Seco criolla, & Saltado vegetarian. Served w/ a side of rice.

Saltado Vegetariano

Vegetarian‎ meat or tofu sautéed w/ onions & tomatoes; served on a bed of fries, w/ a side of rice.

Seco Criolla

Traditional vegetarian meat stew from Peru’s southern coast prepared in a stock of cilantro, aji panca, & aji amarillo; served w/ a side of rice & beans.

Sureno a lo Pobre

Grilled vegetarian meat seasoned w/ aji Mirasol & aji panca, topped w/ two eggs, sweet plantains, & fries; served w/ a side of rice.

Tacu Tacu Tofu

Rice & pinto bean patty topped w/ tofu marinated in an aji amarillo sauce & pan-fried; served w/ salsa criolla.

Tallarín Rojo

Spaghetti mixed w/ vegetarian meat or tofu in an aji seasoned tomato sauce.

Ceviche

Chunks of raw fish marinated in lime juice, aji limo & rocoto pepper; served mild or spicy w/ Andean corn, sweet potato, & salsa criolla.

Chicharron

Crispy fish tenders, fried in aji’s signature batter; served w/ fried yuca & salsa criolla.

Frito

Deep fried fillet served w/ rice & salsa criolla.

Sudado

Peruvian style steamed fillet & vegetables seasoned w/ three mild aji: colorado, panca, & amarillo; served w/ fried yuca & rice.

Combo #1

¼ Rotisserie chicken served w/ rice, pinto beans, sweet plantains, & a fountain drink.

Combo #2

½‎ Rotisserie chicken served w/ rice, pinto beans, sweet plantains, & a fountain drink.

Combo #3

Vegetarian meat served w/ rice, pinto beans, sweet plantains, & a fountain drink

Arroz Blanco / White Rice

Frijoles / Pinto Beans

Ensalada / Side Salad

Cancha / Toasted Andean Corn

Choclo / Steamed Andean Corn

Yuca Frita / Fried Yuca

Plantanos Maduros / Sweet Plantains

Papas Fritas / French Fries

Tostones / Salty Plantains

Combito

Chicken or vegetarian meat served w/ rice, pinto beans, & a small fountain drink.

Pescadito

Fish sticks served w/ fries.

Pollo y Papas

Fried chicken breast strips served w/ fries.

Fountain Drinks

Coke, diet coke, sprite, Dr. pepper, lemonade, sweet tea. ( free refills)

Inca Kola

Can / 4 bottle (2 liter). A fruity soft drink from Peru, “The golden kola” is infused w/ lemon verbena.

Chicha Morada

Andean purple corn juice blended w/ apples, pineapples, quince, lime juice, & spices.

Surtido

Classic peruvian fruit juice blend of bananas, papaya, pineapple, beets, & strawberries; sweetened w/ honey.

Fresh Juice

Mango, passion fruit.

Seasonal Blends

Signature smoothie blends: banana strawberry blueberry mango

Chicha Morada

Made from Andean purple corn juice, chicha morada is “simultaneously sweet, spicy, & fruity.“ aji’s recipe adds apples, pineapples, quince, lime juice, & our secret blend of spices to create a flavorful juice fit for an lincan king.

Alfajores

Aji’s freshly baked delicate shortbread cookie; filled w/ rich dulce de leche.

Flan

A lightly sweet, creamy, melt-in-your-mouth custard topped w/ soft caramel.

Mazamorra Morada

A deep purple Andean corn pudding, this vegan dessert is mixed w/ fresh tropical fruits & seasoned w/ aji’s sweet blend of spices.

Anticuchos

Fire grilled tender beef heart kabobs on bamboo skewers, seasoned w/ cumin, garlic, aji Mirasol, & aji panca; served w/ a side of seared sliced seasoned potatoes.

Causa Limena

Layers of chilled mashed potato seasoned w/ aji amarillo & lime juice dressing; filled w/ your choice of chicken salad or sliced avocado.

Choclo a la Huancaina

Andean corn served w/ a side of creamy mild or spicy fresh aji amarillo cheese sauce. (Vegan option: tofu sauce)

Empanadas al Horno

Five savory stuffed pastries from aji’s bakery; filled w/ your choice of: Chicken three cheese & spinach tofu & spinach

Papa / Yuca a la Huancaina

Sliced potato or fried yuca served w/ a creamy mild or spicy fresh aji amarillo cheese sauce. (Vegan option: tofu sauce)

Papa Rellena

Freshly made large potato croquette filled w/ diced steak or vegetarian meat, raisins, & olives; fried until golden & served w/ salsa criolla.

Tamal Peruano

Aji’s signature recipe! your choice of a mild or spicy tamale made from ground maize filled w/ chicken or vegetarian meat, olives, & aji amarillo; wrapped & steamed in a banana leaf & served w/ salsa criolla.

El Colonial

Peruvian vegetable fritter made w/ eggs, spinach, tomatoes, onion & fresh aji amarillo; served on your choice of a white or whole-wheat bread.

El Machu Picc hu

Grilled chicken or vegetarian meat topped w/ a fried egg, cheese, lettuce, & tomatoes. Served on your choice of a white or whole-wheat bread.

Lomito

Sauteed‎ chicken or vegetarian meat sauteed w/ onions, tomatoes, & fries. Served on your choice of a white or whole-wheat bread.

Triple Classico

Two large tea sandwiches layered w/ tomatoes, avocado, & an olive tapenade. Served on your choice of white or whole-wheat bread.

Pollo a la Brasa

Chicken marinated in aji’s signature peruvian spice rub & slow roasted to perfection; served w/ fries & a side salad.

aji de Gallina

Aji’s signature entree! Pulled chicken breast in a creamy aji amarillo sauce; served w/ boiled potato slices & rice.

Arroz Chaufa

Peruvian style fried rice prepared w/ sauteed steak or chicken, green onions, & eggs; seasoned w/ ginger & a mushroom soy sauce.

Bistec a lo Pobre

Grilled steak or chicken breast seasoned w/ aji Mirasol & aji panca, topped w/ two eggs, sweet plantains, & fries; served w/ a side of rice.

Bistec a la Chorrillana

Grilled steak or chicken breast served w/ sauteed onions & tomatoes on a bed of rice.

Lomo Saltado

A traditional peruvian dish of steak strips sauteed w/ onions & tomatoes; served on a bed of fries, w/ a side of rice.

Pollo Saltado

Chicken breast strips sauteed w/ onions & tomatoes; served on a bed of fries, w/ a side of rice.

Sabor de Peru

Sample three of Peru’s finest dishes; aji de Gallina, Seco norteno, & pollo Saltado. Served w/ a side of rice.

Seco Norteno

Traditional beef stew from Peru’s northern coast prepared in a stock of cilantro, aji panca, & aji amarillo; served w/ a side of rice & beans.

Tacu Tacu

Rice & pinto bean patty topped w/ pan-fried steak or chicken breast seasoned w/ aji amarillo; served w/ salsa criolla.

Tallarín de Pollo

Spaghetti mixed w/ chicken breast strips in an aji seasoned tomato sauce.

Tallarín Saltado

Fettuccini sautéed w/ tomatoes, onions, bell peppers, celery, green onions, & steak strips or grilled chicken strips; seasoned w/ mushroom soy sauce.

Tallarín Verde

Fettuccini in basil pesto sauce; topped w/ grilled steak or chicken breast.

Ceviche Tofu

Cubed tofu marinated in lime juice, aji limo, & rocoto pepper (mild or spicy); served w/ Andean corn, sweet potato, & salsa criolla.

Chaufa Vegetariano

Peruvian style fried rice prepared w/ sautéed vegetarian meat or tofu, green onions & eggs; seasoned w/ ginger & a mushroom soy sauce.

El Miraflores

Fettuccini mixed w/ sauteed vegetarian meat, tomatoes, onions, bell pepper, celery, broccoli, & green onions, seasoned w/ mushroom soy sauce.

Guiso de Quinoa

Gluten free quinoa grain mixed w/ potatoes & peas; seasoned w/ aji amarillo & herbs, & served w/ a side of rice.

Lima Verde

Fettuccini in a basil pesto sauce; topped w/ grilled vegetarian meat or tofu.

Locro Serrano

Savory stew made w/ Andean squash, potatoes, & peas, topped w/ fresh cheese & served w/ a side of rice. (Seasonal)

Sabor de Aji

Sample three of aji’s vegetarian dishes; queso de quinoa, Seco criolla, & Saltado vegetarian. Served w/ a side of rice.

Saltado Vegetariano

Vegetarian meat or tofu sauteed w/ onions & tomatoes; served on a bed of fries, w/ a side of rice.

Seco Criolla

Traditional vegetarian meat stew from Peru’s southern coast prepared in a stock of cilantro, aji panca, & aji amarillo; served w/ a side of rice & beans.

Sureno a lo Pobre

Grilled vegetarian meat seasoned w/ aji Mirasol & aji panca, topped w/ two eggs, sweet plantains, & fries; served w/ a side of rice.

Tacu Tacu Tofu

Rice & pinto bean patty topped w/ tofu marinated in an aji amarillo sauce & pan-fried; served w/ salsa criolla.

Tallarín Rojo

Spaghetti mixed w/ vegetarian meat or tofu in an aji seasoned tomato sauce.

Ceviche

Chunks‎ of raw fish marinated in lime juice, aji limo & rocoto pepper; served mild or spicy w/ Andean corn, sweet potato, & salsa criolla.

Chicharron

Crispy fish tenders, fried in aji’s signature batter; served w/ fried yuca & salsa criolla.

Frito

Deep‎ fried fillet served w/ rice & salsa criolla.

Sudado

Peruvian style steamed fillet & vegetables seasoned w/ three mild aji: colorado, panca, & amarillo; served w/ fried yuca & rice.

Arroz Blanco / White Rice

Frijoles / Pinto Beans

Ensalada / Side Salad

Cancha / Toasted Andean Corn

Choclo / Steamed Andean Corn

Yuca Frita / Fried Yuca

Plantanos Maduros / Sweet Plantains

Papas Fritas / French Fries

Tostones / Salty Plantains

Combito

Chicken or vegetarian meat served w/ rice, pinto beans, & a small fountain drink.

Pescadito

Fish sticks served w/ fries.

Pollo y Papas

Fried chicken breast strips served w/ fries.

Ensalada de Pilar

Aji’s signature salad, chef pilar combines sprouted lentils w/ leaf lettuce, tomatoes, red onion, & cilantro; seasoned w/ aji’s house dressing.

Ensalada de Chocolate

An Andean corn salad mixed w/ fresh cheese or tofu, tomatoes, minced red & green onions, & fresh aji amarillo; seasoned w/ a fresh herb dressing.

Mixta

Fresh mixed greens salad layered w/ tomatoes, carrots, cucumbers, avocado, red onion, & sun flower seeds; served w/ your choice dressing.

Quinoa

A gluten-free quinoa grain salad made w/ fresh tomatoes, red & green onion, lime, aji amarillo, & herbs; seasoned w/ aji’s house dressing.

Rusa

A creamy potato & beet salad mixed w/ peas & carrots.

Combo #1

¼‎ Rotisserie chicken served w/ rice, pinto beans, sweet plantains, & a fountain drink.

Combo #2

½ Rotisserie chicken served w/ rice, pinto beans, sweet plantains, & a fountain drink.

Combo #3

Vegetarian meat served w/ rice, pinto beans, sweet plantains, & a fountain drink.

Fountain Drinks

Coke, diet coke, sprite, Dr.pepper, lemonade, sweet tea. ( free refills)

Inca Kola

Can / 4 bottle (2 liter). A fruity soft drink from Peru, “The golden kola” is infused w/ lemon verbena.

Chicha Morada

Andean purple corn juice blended w/ apples, pineapples, quince, lime juice, & spices.

Surtido

Classic peruvian fruit juice blend of bananas, papaya, pineapple, beets, & strawberries; sweetened w/ honey.

Fresh Juice

Mango, passion fruit

Seasonal Blends

Signature smoothie blends: bananas, blueberries, mango, strawberries

Alfajores

Aji’s freshly baked delicate shortbread cookie, filled w/ rich dulce de leche.

Flan

A lightly sweet, creamy, melt-in-your-mouth custard topped w/ soft caramel.

Mazamorra Morada

A deep purple Andean corn pudding, this vegan dessert is mixed w/ fresh tropical fruits & seasoned w/ aji sweet blend of spices.